Celiac Disease Diet
A gluten-free diet is a diet that omits the protein gluten. Gluten is found in grains such as wheat, barley, rye, and a cross between wheat and rye called triticale.
Typical Celiac Disease Symptoms
Celiac disease is an issue some people have with foods which contain gluten. Gluten is a type of protein. It’s discovered in the grains wheat, barley, rye, and triticale (a wheat-rye cross).