Bacterial vaginosis, likewise referred to as BV, is an infection that takes place in the lining of the vagina. Symptoms of bacterial vaginosis consist of a foul smell, heavy discharge, clear to gray discharge color and red and swollen vaginal membranes. However, some women with bacterial vaginosis might have no symptoms. Bacterial vaginosis is brought on by an overgrowth of bacteria and fungus in the vaginal area due to vitamin shortages, improper nutrition, hormone imbalances, pregnancy, stress and a myriad of other elements. Eating a diet abundant in vitamins C, B, D and E can assist in preventing the incident of this unpleasant infection.
Vitamin C, a powerful antioxidant, enhances your body immune system and protects the lining of your vaginal area from the overgrowth of bacteria. Inning accordance with the University of Maryland Medical Center, take a 500 mg supplement of vitamin C twice each day or enhance your diet with foods high in vitamin C. Fruits high in vitamin C and other anti-oxidants include cherries, blueberries and tomatoes. The seed of a grapefruit, likewise a fruit high in vitamin C, includes anti-bacterial and antifungal properties improving immune performance.
High intake of folate is connected with lower risk of developing severe bacterial vaginosis, according to a 2009 research study released in “The Journal of Nutrition.” Folate is related to a decreased risk of cancer and is thought to improve immune performance, which might assist in restricting the growth of bacteria. Folate also assists the blood in distributing oxygen to the cells, ensuring sufficient cell function. Foods high in folate and other B vitamins consist of almonds, entire grains, spinach, kale and beans.
Bacterial vaginosis is related to increased risk factors among pregnant women, such as preterm birth and a surplus of harmful bacteria in the vaginal area. Vitamin D shortage might increase a pregnant lady’s possibility of establishing bacterial vaginosis. African American women are especially prone to developing this infection due to the quantity of melanin in their skin, which avoids the skin from absorbing the sunshine required for vitamin D production. Vitamin D reduces the advancement of bacterial vaginosis by producing natural antibodies that battle bacteria, fungus and viruses. According to a 2011 post published by the American Society for Microbiology, pregnant women may need supplements up to 6,400 IU of vitamin D3 per day. Other sources of Vitamin D include direct sunlight direct exposure and foods rich in fish oil, like salmon and mackerel.
Vitamin E consumption decreases a woman’s chance of creating an overgrowth of bacteria resulting in bacterial vaginosis, as reported by a 2011 study released in “The Journal of Nutrition.” Vitamin E is a potent antioxidant and increases the body’s immune action. Vitamin E supplements reduces infection rates and respiratory issues observed amongst older people. Increased immune reaction and bacteria-fighting antioxidants manage bacteria levels in the vagina. Abundant sources of vitamin E include wheat germ, sunflower seeds, almonds, peanut butter, broccoli and tomatoes.