Luscious-looking and sweet, dark-red cherries are not only a delicious and welcome summer fruit, they’re likewise packed with nutritional benefits. Specialists advise that adults consume in between 1 1/2 and 2 cups of fruit each day. A 1-cup serving of fresh cherries includes just 87 calories and less than half a gram of fat, making cherries a nutritious source for helping you get your everyday quantity of fruit.
Dark Cherries Nutrition
One of the most interesting health advantages of sweet cherries is their completely special set of anti-oxidants. Anthocyanin glycosides, which give sweet cherries their deep red-almost black color, are among them. This compound also provides inflammatory properties, even versus serious conditions such as gout, arthritis, fibromyalgia, or painful muscle-related sports injuries.
Sweet cherries include the antioxidant melatonin, which can have a relaxing impact on brain neurons and the nervous system, calming irritability, sleeping disorders, headaches, and even helping to develop regular sleep patterns, according to iytmed.com.
The health advantages of sweet cherries are multiple. Research reveals a connection between eating sweet cherries and the avoidance of Alzheimer’s. In between the fiber, vitamin C, carotenoids, and anthocyanins, numerous types of cancers have been shown to be inhibited, and the cyanidin found in cherries substantially increases the free radical scavenging activity in the body. In reality, this is one of the most important methods cancer is closed down. Research shows that cherries might assist this advantage by obstructing cancer cells from accessing the proteins they need to proliferate.
Sweet Cherries Nutrition Facts
Serving Size: 3.5 ounces (100 grams), raw
Amt. Per Serving
|% Daily Value*|
|Calories from fat|| |
|Total fat|| |
|Saturated fat|| |
|Total Carbohydrate|| |
|Dietary Fiber|| |
Dark-Red Cherries Vitamins
|Vitamin A||1%||Vitamin C||12%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie|
Benefits In Fiber
The fiber you eat includes bulk, making you feel fuller and decreasing the risk that you consume too many calories. It also reduces the possibility of constipation by assisting food go through your digestive tract. Most Americans do not get enough fiber in their diet, according to Colorado State University Extension. The recommended quantity of dietary fiber each day is between 21 and 38 grams. A 1-cup serving of fresh dark-red cherries contains 2.9 grams of dietary fiber, which is between 7.6 and 13.8 percent of the recommended quantity.
Benefits in Flavonoids
Anthocyanins are the chemical substances in cherries that give them their dark-red color. As antioxidant flavonoids, anthocyanins protect your body against damage from environmental contaminants and totally free radicals, which are produced when your body breaks down food. Contaminants and free radicals can speed up the aging procedure, in addition to cause cell death and damage. In a study published in 2010 in the “Annual Review of Food Science and Technology,” anthocyanins were shown to have anti-inflammatory and anticarcinogenic properties. Too, they may help prevent diseases, control weight problems, and aid in treating diabetes.
Benefits in Vitamin C
Also a natural anti-oxidant, vitamin C is present in dark-red cherries. Your body uses vitamin C to help fix tissue and produce collagen. This makes vitamin C vital for maintaining healthy skin, tendons, ligaments, capillary and cartilage. Vitamin C is also needed for healing wounds and keeping your bones and teeth strong. The suggested dietary consumption for vitamin C is 75 milligrams for women, 85 milligrams for pregnant women, 120 milligrams for breast-feeding women, and 90 milligrams for men. A 1-cup serving of fresh dark-red cherries contains 9.7 milligrams of vitamin C, which offers between 8 and nearly 13 percent of the suggested dietary intake for adults.
How to Enjoy Them
For optimal health benefits, take in dark-red cherries fresh and raw. According to the American Institute for Cancer Research, cherry juice and dried cherries have a comparable nutritional content, although cherry juice will have less dietary fiber since it is strained. Nevertheless, frozen cherries have a lower antioxidant content, and canned cherries have even less. Canned cherries might likewise contain sugarcoated, which can contribute empty calories to your diet.